Carrot tea beverage with effects of tonifying liver and improving eyesight and preparation method thereof

一种补肝明目胡萝卜茶饮料及其制作方法

Abstract

The invention discloses a carrot tea beverage with effects of tonifying liver and improving eyesight and a preparation method thereof. The carrot tea beverage comprises the following raw materials in parts by weight: 30 to 40 parts of green tea, 6 to 10 parts of potato starch, 8 to 10 parts of corn starch, 2 to 4 parts of scaphium scaphigerum, 6 to 8 parts of carrot juice, 2 to 4 parts of sweet orange juice, 3 to 4 parts of root of kudzu vine, 6 to 7 parts of flatstem milkvetch seed, 4 to 5 parts of chenopodium seed, 2 to 4 parts of beautiful sweetgum fruit, 3 to 4 parts of scutellaria baicalensis, 0.02 to 0.04 part of sodium ascorbate, 4 to 6 parts of sugarcane, 0.05 to 0.08 part of citric acid, 1 to 3 parts of dried skim milk, and a proper amount of pure water. The carrot tea beverage has the advantages that the drinking is convenient, the mouth feel is good, the health-care ingredients can realize the health-care functions of regulating qi and removing stagnation, clearing liver and improving eyesight, promoting production of body fluid and relieving thirst, invigorating spleen and reinforcing stomach, nourishing yin and moistening lung, and the like, and the health-care function is obvious.
本发明公开了一种补肝明目胡萝卜茶饮料及其制作方法,其组成原料的重量份为:绿茶30‑40、马铃薯淀粉6‑10、玉米淀粉8‑10、胖大海2‑4、胡萝卜汁6‑8、甜橙汁2‑4、葛根3‑4、沙苑子6‑7、荆芥子4‑5、路路通2‑4、黄芩3‑4、抗坏血酸纳0.02‑0.04、蔗糖4‑6、柠檬酸0.05‑0.08、脱脂乳粉1‑3和纯净水适量;本发明的茶饮料饮用方便,口感好,而且其中的保健成分具有理气开郁、清肝明目、生津止渴、健脾益胃、滋阴润肺等保健功能,使得本发明的保健作用明显。

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